|butter, cheese, drinks|
The Coke Light is there just because girlfriends have complained I didn't have any in the house. I don't touch that poison. Unlike the gin, which is a poison I will happily ingest.
(Another thing that surprised me was how little alcohol some people had in their fridges.)
The middle shelf
|eggs, sauces, drinks, some jam|
Now I'm wondering about those people with fridges full of fresh things: are they just excellent planners or do they throw out a lot of food? Maybe they aren't ladies of leasure like I am, walking my sleeping baby around the local shops every afternoon buying the ingredients for that evening's meal. (Even when I was working I would go to the shops after work most days because of my inability/unwillingness to plan. I'm sure I will do the same when I go back to work.)
I keep thinking I shouldn't post this (because it's dull) but then I have loved snooping in everyone's fridges. If you haven't joined in yet, do! (Because I'm nosy. Really really nosy. And I want to know about the fresh produce vs alcohol ratio in all your fridges.)